Monday, July 20, 2009

Sour Cream Banana Bread w/ Chocolate Chips

I wished that I took a picture of the pretty loaves after they cooled. We cut into one loaf and froze the other two before I thought of posting the recipe. :) I love this yummy recipe {from my friend Joy}, because it doesn't get so dark like many banana recipes.

1/4 cup butter, softened
1 cup sugar
1 cup mashed ripe bananas
1 cup sour cream
2 eggs
2 1/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup mini semisweet chocolate chips

Bake at 350 for about 40 minutes. I used 3 mini loaf tins greased with a wax paper strip on the bottom. :)

2 comments:

  1. That sounds very yummy and I will have try it
    Brenda

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  2. Hi, Nicole. This recipe sounds really good. I am going to try it when I get to Arkansas.

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